Salty Chili Cranberry Liquorice
Our liquorice is
cooked with rice flour
Outside EU €70
Take it all in
Dry, hot notes from the chilli with a discrete fruity hint of cranberries.
Not for sensitive taste buds, but rewarding for lovers of lots of fresh, hot chilli. A touch of cranberry adds a certain fresh fruitiness.
A warm, exciting revelation. The chilli tricks your brain into thinking that your mouth is filled with a hot substance.
Ready to be held accountable
At the heart of our production are the dedicated and highly skilled cookers, that bring care and attention to their craft. Enough so, that they put their name on every single jar they cook.
INGREDIENTS & NUTRITION
NO SECRETS HERE
Rice flour, invert sugar syrup, cane sugar, treacle, 5.7 % raw liquorice, 4.3 % ammonium chloride, 3.6 % cranberry (dried), rapeseed oil, salt, 0.5 % habanero chili, anise oil, glazing agent: shellac. Protect from heat and moisture.
Our liquorice is cooked with rice flour and is gluten free. The rice flour is completely taste neutral.
|Nutrition information pr. 100 g|
|Energy||1490 kJ / 350 kcal|
|Hence saturated fat||0.5 g|
|Hence sugar||44 g|