Dark & Coffee Choc Coated Liquorice
Our liquorice is
cooked with rice flour
Outside EU €70
Take it all in
A full aroma of coffee. The smell of a warm, cosy morning.
Espresso-like notes from roasted Arabica beans blending with semi bitter dark chocolate.
A thick caramel-like texture to chew on while the coffee gives you a feeling of waking up.
ROASTED COFFEE BEANSIn our C – Dark & Coffee Choc Coated Liquorice we use roasted Arabica coffee beans with an intense and well-rounded flavour.
COCOATheobroma' is the Greek name for Cocoa, and it literally means 'food of the gods'. For centuries the taste of cocoa was a luxury reserved for the few. Today, we take the taste of cocoa to new heights by combining it with the unique taste of our gourmet liquorice.
BELGIAN DARK CHOCOLATEWe always use Belgian chocolate of the highest quality in our chocolate coated products. The flavour notes of dark chocolate are nuanced, intense and slightly bitter because of the high amount of cocoa in the recipe.
Layers of taste
Dark, crushed coffee, dark Belgian chocolate and truly dark liquorice. Everything is so dark and yet so deliciously uplifting.
dark chocolate and granules of roasted coffee
Liquorice no. 1
Ready to be held accountable
At the heart of our production are the dedicated and highly skilled cookers, that bring care and attention to their craft. Enough so, that they put their name on every single jar they cook.
INGREDIENTS & NUTRITION
NO SECRETS HERE
64 % Belgian dark chocolate (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), rice flour, invert sugar syrup, cane sugar, treacle, 4.8 % roasted coffee beans (Arabica), 2.3 % raw liquorice, glucose, rapeseed oil, alkalized cocoa, salt, anise oil, glazing agent: shellac. Minimum 55 % cocoa solids. Protect from heat and moisture.
Our liquorice is cooked with rice flour and is gluten free. The rice flour is completely taste neutral.
|Nutrition information pr. 100 g|
|Energy||2050 kJ / 490 kcal|
|Hence saturated fat||15 g|
|Hence sugar||34 g|