Our liquorice is
cooked with rice flour
Outside EU €70
Take it all in
You can smell a hint of wild blueberries found in the woods.
The blueberries add a fresh contrast to the sweet, caramelised Dulce de Leche chocolate.
The feeling of finding juicy berries on a warm summer day.
We’ve combined real, wild blueberries with caramelised Dulce de Leche chocolate and sweet liquorice.
We use the true wild blueberries, which grow wild in the woods. The wild blueberries are known for their intense flavour and the dark blue fruit – unlike the white fruit on the cultivated American blueberries, you often see in the supermarket.
DULCE DE LECHE CHOCOLATE
Silky smooth and delightfully sweet. Caramelised Dulce de Leche chocolate is the taste of pure indulgence.
Layers of taste
One crisp bite of the thin, crunchy shell will reveal the creamy chocolate layers that envelop the sweet liquorice core.
Dulce de Leche
Ready to be held accountable
At the heart of our production are the dedicated and highly skilled cookers, that bring care and attention to their craft. Enough so, that they put their name on every single jar they cook.
INGREDIENTS & NUTRITION
NO SECRETS HERE
57 % dulce de leche chocolate (sugar, cocoa butter, skimmed milk powder, whey powder, milk fat, emulsifier: sunflower lecithin, natural vanilla flavor), 14 % sugar, rice flour, invert sugar, treacle, glucose syrup, 1.8 % raw liquorice, 1,3 % wild blueberries (freeze dried), rapeseed oil, salt, glazing agents: (shellac, gum Arabic, beeswax, carnauba wax, vegetable oil, pectin), concentrates: (spirulina, black carrot), natural blueberry flavour, anise oil.
|Nutrition information pr. 100 g|
|Energy||1926 kJ / 460 kcal|
|Hence saturated fat||11 g|
|Hence sugar||54 g|
Our liquorice is cooked with rice flour and gluten free. The rice flour is completely taste neutral.